FOOD SAFETY
Food Safety & Allergens.
Use this page to communicate hygiene practices and important allergy guidance. Replace the starter wording with your actual kitchen procedures.
KITCHEN PRACTICES
Everyday Food Safety
Clean Preparation
Document your cleaning, handwashing and sanitisation practices here.
Temperature Control
Explain how hot, chilled and stored food is handled in your actual operation.
Careful Packing
Describe packing, sealing and delivery handover procedures.
Ingredient Handling
Explain how ingredients are received, stored and prepared.
ALLERGEN NOTICE
Talk to Us Before You Order
Food may be prepared in a kitchen that handles common allergens. If you have an allergy, intolerance or dietary requirement, contact the kitchen before placing an order. Do not rely only on website descriptions unless your business has formally verified the relevant ingredient and cross-contact information.